Anything Goes in Old El Paso so let your creativity and personal taste take centerplate. Since 1938, Old El Paso has been making Taco Night a little easier and lot more delicious! Our variety of crispy hard taco shells, delicious soft tortillas, flavorful seasonings and much more make it easy for you to create fresh and fun meals that please everyone.

Taco Night becomes even easier when your tortillas, taco seasoning, and taco sauce all come in one box. Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite fillings and toppings for an easy and delicious fiesta! Get recipe ideas at oldelpaso.com.

Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contains 2 % Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor

For Food Safety and Quality, Follow the Cooking Directions: Make 10 tacos in 3 easy steps! You will need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.). 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce.

Try making fish tacos. Make them at home with everything from salmon to tilapia!.