Square pillow of egg pasta filled with ricotta, romano, parmesan & asiago. No artificial ingredients. No added preservatives. Per Serving: 240 calories; 4 sat fat (21% DV); 310 mg sodium (13% DV); 0 g sugars; 11 g protein. Boil & serve. New look 30 years gourmet taste. Resealable pouch. At Perfect Pasta, your table is our table! For over 30 years, our focus has been and always will be family. Our Goal Is Simple: We aim to always produce the highest quality delicious & innovative gourmet pastas, using the finest ingredients, so you can spend less time in the kitchen, and more time sharing a homestyle meal with the ones you love. For a delicious recipe idea, scan this code with your phone or smart device! To see more of our products and recipes, go to www.perfectpastainc.com. Facebook. Instagram. Twitter. Pinterest.

Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking)), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Parsley, Salt (Salt, Calcium Silicate [an Anticaking Agent]), Black Pepper.

Keep frozen until ready to prepare. Cooking Instructions: Stove Top: 1. Bring a pot of water to a boil (add salt to water if desired). 2. Add frozen ravioli to boiling water and reduce heat to a simmer. Cook uncovered for 5 to 6 minutes. 3. Drain pasta, serve with your favorite sauce and enjoy! For Food Safety, must cook product thoroughly to a minimum internal temperature of 160 degrees F. Press to close.