Whip up a delicious thin crust pizza at home with this Martha White Thin and Crispy Pizza Crust Mix. With Martha White Pizza Crust Mix, all it takes is three ingredients and a few simple steps to make homemade pizza crust. Just add hot water and vegetable oil to the pizza crust mix and prepare according to the package. In five minutes, your Martha White pizza dough is ready to go in the oven. Top the thin pizza crust with your favorite toppings and finish baking as directed. Use this baking mix to make your own pizza creations like pizza pockets, breakfast pizza, pizza rolls or calzones. This pizza mix can also be used as a base for cheesy crust or garlic crust to make a traditional pizza extra special. Each 6.5 oz bag contains enough baking mix to make one 12- to 14-inch round pizza crust. Making Family Traditions Easy for Over 100 Years.

• One 6.5 oz pouch of Martha White Thin and Crispy Pizza Crust Mix

• Perfect thin and crispy pizza crust for your favorite pizza recipes, like breakfast pizza, pizza rollups or traditional pepperoni pizza

• Pizza crust with a classic flavor and a thin, crispy texture that is ideal for holding all your favorite pizza toppings

• Each bag makes one 12- to 14-inch pizza crust, perfect for family pizza nights

• Just add water and vegetable oil, stir and prepare according to package directions

• Martha White pizza crust mix makes homemade crust in a snap

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Dry Yeast, Canola Oil, Sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine Hydrochloride.

You Will Need: 1/2 cup Hot water (120 degrees F to 130 degrees F); 1 teaspoon vegetable oil. 1. Place oven rack in lowest position; heat oven to 475 degrees F. Spray 12 or 14-inch round pizza pan with no-stick cooking spray. 2. Combine pizza crust mix and hot water in medium bowl; stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons flour). Brush with oil. Cover; let stand 5 minutes. 3. Press dough in prepared pan. Generously prick dough with fork. 4. Bake at 475 degrees F on lowest oven rack for 5 minutes (Directions developed using conventional ovens. Ovens very; baking time may need to be adjusted). Remove from oven. 5. Top crust as desired. Bake an additional 9 to 11 minutes (Directions developed using conventional ovens. Ovens very; baking time may need to be adjusted) or until crust is golden brown and toppings are thoroughly heated. Store loosely covered in refrigerator. Barbecue chicken pizza:1 package martha white. Pizza crust mix. Additional ingredients to prepare crust mix per package instructions. 11/2 cups chopped or shredded cooked chicken. 2/3 cup prepared barbecue sauce. 1/2 cup chopped red onion. 1(8 oz.) package shredded colby-monterey jack cheese blend. Prepare crust mix according to package instructions through step 4. Stir chicken into barbecue sauce until blended. Spread over partially baked crust. Top with onions and cheese. Bake 10 to 15 minutes (directions developed using conventional ovens. Ovens very; baking time may need to be adjusted). Or until golden brown. Makes 8 servings._x000D_

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Please cook fully before enjoying.