Perfect for an easy to prepare meal at home, Fast Fixin' Restaurant Style Country Fried Steaks with Gravy Mix are ready in minutes. These beef patty fritters with country gravy offer a delicious addition to lunch or dinner. Easy to prepare from frozen in any conventional oven or microwave, these fully cooked fried steaks and gravy contain 15 grams of protein per serving. For a quick family meal, prepare and serve with mashed potatoes and grilled vegetables. Includes one 22.75 oz package of country fried steaks with gravy mix.

• One 22.75 oz package of Country Fried Steaks with Gravy Mix

• Beef patty fritters with country gravy mix

• Contains 15 grams of protein per serving, serving size 1 piece and 2 Tbsp gravy mix

• Easy to prepare for a quick meal any day of the week

• Heat in any conventional oven or microwave, ready in minutes

• Fully cooked, keep frozen

Country Fried Steak - Beef, Water, Contains 2% Or Less Of: Isolated Oat Product, Salt, Battered And Breaded With: Enriched Wheat Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Spices, Soybean Oil, Wheat Starch, Wheat Flour, Buttermilk Blend (buttermilk, Whey), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Whey, Sugar, Yeast, Calcium Propionate (preservative), Set In Vegetable Oil.,gravy Mix - Modified Food Starch, Palm Oil, Corn Syrup Solids, Wheat Flour, Buttermilk, Salt, Dextrose, Sodium Caseinate (a Milk Derivative), Modified Cream, Sugar, Black Pepper, Mono And Diglycerides, Soy Lecithin, Soybean Oil, Caramel Color, Annatto Extract, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid

BAKE: Conventional Oven:Preferred Heating Method::1. Preheat oven to 400°F.:2. Lightly spray a foil-lined baking sheet with vegetable spray & place frozen steaks in a single layer on baking sheet.:3. Heat for 10 minutes, turn steaks over and heat another 5 minutes, or until heated throughout.*:4. Let stand 2 minutes before serving.:*All times are estimates; equipment varies in wattage and intensity of cook.::DO NOT THAW • HEAT FROM FROZEN:Microwave: Microwave Oven:1. Place frozen steaks in a single layer on microwave-safe plate, and cover with a paper towel.:2. Heat on high for 2 minutes or until heated throughout.* For each additional serving, add 1 minute to heating time.:3. Let stand 1 minute before serving.:*All times are estimates; equipment varies in wattage and intensity of cook.::DO NOT THAW • HEAT FROM FROZEN:Thaw: Air Fryer:1. Place three (3) steaks on the tray so there is minimal overlapping of product.:2. Set temperature to 360°F.:3. Heat for 10 minutes, or until heated throughout.*:4. Let stand for 2 minutes before serving.:*All times are estimates; equipment varies in wattage and intensity of cook.::DO NOT THAW • HEAT FROM FROZEN