Mary B's® Frozen Biscuits are not just for breakfast. Our convenience and great taste complement any meal!Or how about dessert?

Hom/Ade Foods would like to thank you for buying Mary B's® Frozen Biscuits.

Biscuit Mix (enriched Wheat Flour Bleached [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Sugar, Artificial Flavor, Benzoyl Peroxide, Buttermilk, Cellulose Gum, Corn Syrup Solids, Cultured Nonfat Milk, Datem, Dextrose, Mono- And Diglycerides, Nonfat Milk, Potassium Sorbate [preservative], Salt, Sodium Caseinate, Wheat Starch), Water, Palm Oil Blend (palm Oil, Natural Butter Flavor, Beta Carotene), Contains 2% Or Less Of The Following: Vegetable Shortening Blend (palm Oil, Palm Kernel Oil), Natural Flavor

Cooking Instructions: Keep biscuits frozen until ready to use. Preheat oven to 375 degrees F to 400 degrees F. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F.

Mary B's Frozen Biscuits: Mary B's Biscuits taste like homemade from grandma's kitchen. They're delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or How About Dessert? Mary B's Shortcake: Brush the tops with butter or lightly dust with cooking spray and sprinkle with sugar. Bake as directed. Separate into halves, placing fresh strawberries or your favorite fruit on the bottom half. Replace the top, add whipped cream and enjoy!

Keep frozen.

Cut.