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Betty Crocker Bisquick Original All-Purpose Baking Mix
5.5 oz
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    Doughs, Gelatins & Bake Mixes Betty Crocker Bisquick Original All-Purpose Baking Mix hero

      Betty Crocker Bisquick Original All-Purpose Baking Mix

      5.5 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Make quick and easy family breakfast favorites with Betty Crocker Bisquick Original All-Purpose Baking Mix. This versatile baking mix can be used for pancakes, drop biscuits and more. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit or peanut butter. You only need to add milk and an egg to start crafting a family-friendly breakfast spread.

      • BAKING MIX: Baking mix that makes fluffy, mouthwatering pancakes, biscuits and more

      • QUICK AND EASY: Just add milk and an egg, pour onto griddle, and start crafting

      • INGREDIENTS: This all-purpose baking mix contains no artificial flavors and no artificial colors

      • ENDLESS OPTIONS: Personalize your breakfast favorites with fruits, nuts or chocolate chips

      • BISQUICK: Use Bisquick mixes for delicious and easy-to-prepare dinners, desserts, breakfasts, and more

      • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Bisquick; Download the Box Tops App to learn more & start earning cash for your school or a school in need

      Ingredients

      Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt.

      Directions

      Pancakes: You Will Need: 3/4 cup milk or water; 1 egg. 1. Grease skillet or griddle with vegetable oil or shortening (or use cooking spray). Heat over medium-high heat (heat electric griddle to 375 degrees F). 2. Stir bisquick mix, milk and egg until blended. Pour by slightly less than 1/4 cupfuls onto hot skillet. 3. Cook until edges are dry. Turn; cook until golden brown. Make about 9. High altitude (3500-6500 ft): No change. For Light and Fluffy Pancakes: Stir 1 tbsp sugar and 1 tsp vanilla into batter. Drop Biscuits: Make 6. You Will Need: 1/3 cup plus 1 tbsp milk or water. 1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2. Drop by spoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 min or until golden brown. High Altitude (3500-6500 ft): No change. Do not eat raw batter.

      Nutrition Facts

      About 4 servings per container
      Serving size0.33 cup
      • Amount per serving
      • Calories160
        • Total Fat 4.5g6%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 410mg18%daily value
        • Total Carbohydrate 26g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.