Smoked seafood. Pre-sliced. Ready to eat. Naturally smoked. Specially selected ingredients. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Premium smoked fish & more. The Ruby Bay line blends traditional methods perfected over decades with innovative flavors, presentations, and techniques. The end result, is a line of products that exceeds the expectations of the toughest critics. Keta Yukon candy; flavored smoked salmon pastrami style; king salmon jerky; wild smoked salmon. At Ruby Bay, the key to our success lies in the artisans who produce this product. For recipes or to learn more about the quality and variety of our innovative Ruby Bay product line visit us online. www.rubybayseafood.com. www.acmesmokedfish.com.

Salmon, Salt, Sugar, Natural Green Tea Extract, Nisin, Sodium Nitrite, and Natural Hardwood Smoke.

For the best taste, remove product from package and allow it to sit at room temperature for a few minutes before serving. Keep refrigerated at 38 degrees F or below. Best if used within 5 days.