DeLallo Pomodoro Fresco Pasta Sauce is handcrafted and simmered in small batches to capture the heart of authentic Italian cuisine with fresh, simple ingredients. This timeless "pink sauce" is a classic Italian recipe made of handpicked Italian plum tomatoes and rich Italian cheeses in a blend of fresh cream and just a touch of vodka. More than just a pasta sauce, Pomodoro Fresco shines in a number of beloved Italian entrées.

Italian Plum Tomatoes, Heavy Cream, Onions, Crushed Tomatoes, Parmesan Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Pecorino Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Vodka, Garlic, Organic Sugar, Salt, Basil, White Pepper, Citric Acid, Oregano

Sauce & Serve: Warm sauce in a saucepan on medium heat. Toss cooked pasta with sauce in saucepan and heat together for about 2 minutes to thoroughly combine. We suggest: one jar to every one (1 lb.) package of pasta. Perfect for lasagna, meatballs, gnocchi, baked pasta, Chicken Parmesan, ravioli, manicotti, polenta and all of your favorite Italian recipe. Refrigerate after opening.