Hillshire Farm Beef Polska Kielbasa Smoked Sausage is the delicious answer to weeknight dinners. This Polska Kielbasa sausage is handcrafted with natural spices and only our finest cuts of meat. Fully cooked and ready in minutes, Hillshire Farm smoked sausage delivers farmhouse quality with rich, bold flavor. Keep Hillshire Farm sausage refrigerated to preserve freshness., One 12 oz. Hillshire Farm® Beef Polska Kielbasa Smoked Sausage Rope, Perfectly seasoned and smoked to perfection, Made with quality cuts of meat, Great for meals the whole family can enjoy, Fully cooked and ready in minutes, Simply heat on the stovetop or grill

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Oat Fiber, Dextrose, Sodium Phosphate, Beef Collagen, Monosodium Glutamate, Sodium Erythorbate, Yeast Extract, Sodium Nitrite, Made With Beef Collagen Casing

Grill: ALWAYS HEAT THOROUGHLYGrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: ALWAYS HEAT THOROUGHLYPan FryCut sausages into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGHLYStovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.