The original. Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the US in 1970. RSPO: Certified sustainable palm oil.

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2% Of Baker's Yeast Extract, Caramel Color, Chicken Fat, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Shrimp Powder, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice, Succinic Acid, Sugar, Tbhq (preservative), Wheat

Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.