America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded parmesan cheese.

• PASTA: America's favorite Hamburger Helper in a classic lasagna entree, blending pasta and Italian-style sauce

• QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer

• INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, and no artificial flavors or colors from artificial sources

• ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love

• BOX CONTAINS: 6.9 oz box

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt. Contains 2% Or Less Of: Tomato*, Spice, Whey*, Parmesan Cheese* (part Skim Milk, Cultures, Salt, Enzymes), Garlic*, Onion*, Modified Whey*, Vegetable Oil (canola, Soybean And/or Sunflower), Citric Acid, Brown Sugar, Basil, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Oregano, Gum Arabic, Natural Flavor, Malic Acid, Buttermilk*, Yeast Extract, Whey Protein Concentrate, Sodium Phosphate, Color (yellows 5 & 6, Yellow Lakes 5 & 6, Red 40 Lake), Silicon Dioxide (anticaking Agent), Cream*.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need. 3 cups hot water. 1/2 cup milk. 1 lb lean ground beef or ground turkey or 1 lb ground Italian sausage. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Try with ground sausage instead of ground beef. Add your own twist! Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded parmesan cheese.