Since 1886, we have been milling our own flour and corn to deliver superior quality and delicious Morrison's cornbread.

Morrison's Mexican Cornbread Mix is just the right of blend of peppers to give this cornbread that right amount of heat for the whole family to enjoy.

Morrison's Mexican Cornbread is a combination of our finest cornbread and real Mexican seasonings.

Enriched Yellow Corn Meal (yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Whey, Baking Soda, Salt, Contains Less Than 2% Of: Red Bell Peppers, Green Bell Peppers, Jalapeno Pepper, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Parsley, Nonfat Milk, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Sodium Caseinate, Disodium Phosphate, Lactic Acid.

Bake: Cornbread instructions: You will need: 2/3 c. milk 1 egg. 1. Preheat oven to 425 degrees F. 2. Whisk egg and milk, then add Morrison's Texas Style Mexican Cornbread Mix until thoroughly moistened. 3. Bake in a greased 8x8 inch pan for 15-20 minutes or until golden brown.