McCormick® Pure Ground Black Pepper always starts with premium, hand-harvested peppercorns. This pantry staple delivers a sharp aroma and kick of earthy heat- perfect for meats, soups and stews. While salt & pepper are the most basic seasonings in the kitchen, for cooks around the word, Ground Black Pepper is the more beloved spice. Its subtle bite plays well with many ingredients, enhancing, but rarely overpowering other flavors. Add to almost any dish- stir into slow-cooked recipes, sprinkle on eggs and vegetables, or rub on meat to season it before cooking. It adds a layer of heat to salad dressings, marinades and sauces. Black pepper mellows with cooking which is why a table-top pepper shaker is a must for perking up meals.

Pure Ground Black Pepper

Flavorful Tip: Use to season burgers, steaks, chicken or pork chops before and after cooking. Liven up salads, cooked pasta, rice or potatoes, and vegetables with a dash of pepper.