• One 3 lb package of John Morrell Hardwood Smoked Thick Bacon

• Provides a smoky, savory flavor in every bite

• Thick cut bacon gives every bite the taste of the heartland

• Bacon is hardwood smoked to perfection

• Hardwood smoked bacon adds a great crunch to sandwiches, burgers and wraps

John Morrell Hardwood Smoked Thick Bacon provides each bite with a smoky, savory flavor. This juicy, authentic flavor of John Morrell pork bacon can only be achieved through thick cut bacon. Thick cut bacon boasts the full taste of the heartland. Expertly hardwood smoked and cured, these bacon strips make a delectable addition to any meal your family eats. Sliced bacon can be prepared using a stovetop, oven or microwave. Enjoy smoked bacon at breakfast with buttery pancakes and maple syrup or at lunch crumbled over a fresh salad. Keep refrigerated.

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Peel for cooking instructions.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep refrigerated.

Once opened, use with in 7 days.