5 (1/2 cup) servings. Made with 100% real Idaho potato slices. With a rich & creamy cheese sauce. New! Add milk & butter. Gluten free. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. For great recipe ideas visit our website at www.Idahoan.com. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Try our other Idahoan casserole products! Visit us at Idahoan.com or find us on: Facebook: /Idahoanfoods; YouTube: IdahoanFoods; Twitter: (at)IdahoanFoods; Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the USA.

Idaho® Potato Slices, Modified Corn Starch, Cheddar And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Nonfat Milk, Coconut Oil, Corn Syrup Solids, Salt, Dehydrated Onion, Potassium Chloride, Autolyzed Yeast Extract, Natural Flavors, Sodium Bicarbonate, Mono And Diglycerides, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Parsley, Paprika Extract (color), Annatto Extract (color), Soybean Oil, Less Than 2 Percent Silicon Dioxide Added As An Anticaking Agent, Freshness Preserved With Sodium Bisulfite

You Will Need: 2 cups boiling water; 3/4 cup milk; 2 tbsp butter or margarine. Oven Directions: Best for golden browning. 1. Preheat oven (Visit Idahoan.com/casseroles for alternative cook times and temperatures) to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 tbsp butter or margarine. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling).