All-natural. Clean burn. Wood fired grills. Trusted performance & flavor. Good with anything. Great for:. Flavor matters. Wood isn't just the fuel, it's the secret ingredient. When you choose Traeger, you're getting the most trusted hardwood pellets in the market. As the inventors of the wood pellet grill, Traeger has dedicated over 30 years to developing a premium blend of hardwoods with the compact cell structure needed for a dependable burn, low amounts of ash, and the perfect wood-fired flavor. We've crafted a proprietary blend of pellets with no binding agents that maintains the ideal moisture-to-smoke ratio, giving you clean, robust flavor. Our U.S. mills process 100% virgin hardwood, ensuring the quality and purity of our product from sawmill to shelf. Traeger mills only process all-natural, cooking quality pellets, and nothing else - they're as dedicated to their craft as we are. Manufactured on shared equipment in a facility that processes all of Traeger's Hardwood Pellets.

Proper Pellet Storage: To ensure that your Traeger Grill is able to reach and maintain optimal temperatures, proper pellet storage is key. Both humidity and moist climates can affect the performance of your grill and Traeger Pellets. To ensure that your Traeger Pellets maintain the highest possible quality, Please follow the recommended guidelines below: Traeger Pellets should be stored indoors and in a sealed container, even while inside the bag. Remove unused pellets from the hopper when not in use for extended periods of time. Leaving pellets inside the hopper for extended periods of time may draw moisture, resulting in inconsistent temperatures and other performance issues.