Skip Navigation
Starbucks Breakfast Blend Medium Roast K-Cup Coffee
32 ct
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Coffee Starbucks Breakfast Blend Medium Roast K-Cup Coffee hero

      Starbucks Breakfast Blend Medium Roast K-Cup Coffee

      32 ct
      Details
      Ingredients
      Directions
      Product information

      Details

      We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings—more toasty than roasty—it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it's light and lively with a soft sweetness. Nestlé uses Starbucks trademarks under license

      • 32-count K-Cup pods box of Breakfast Blend medium roasted coffee

      • Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee

      • Crafted with the same 100% arabica beans we brew in our cafés

      • Make it your own by adding milk, cream, syrup, etc.

      • New look. Same great taste. You may receive either package

      Ingredients

      Ground Arabica Coffee.

      Directions

      Store unused pods at room temperature.

      Warnings

      Caution: Pod is hot. Allow to cool after use.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.