Farm to frozen. Farm-to-Frozen Guaranteed. You'll know it when you taste them! Brookshire's vegetables are picked and freeze-packed at their very peak so you get all the goodness and taste nature intended. Serve and savor with a smile, from Brookshire's.

• Good Source of Fiber

• Low Sodium

Peas, Carrots.

Stove-top instructions: 1. Place the desired amount of frozen vegetables in a small amount (1/2-1 cup) of boiling salted water. 2. Bring the water to a rapid second boil. Cover the pan and reduce heat. 3. Cook gently for 3-95 minutes or until tender. Avoid overcooking. Microwave: Microwave instructions: 1. Place frozen vegetables in a 2-quart, microwave-safe casserole dish with good fitting cover. 2. Add 2 tablespoons of water and cook on high setting for 3 minutes. 3. Stir the vegetables and cook on high for an additional 4-5 minutes. 4. Allow the casserole to stand for 2 minutes after cooking before opening. Note: Microwave cooking times vary with ovens-avoid overcooking. Cook to 165 degrees F for quality and food safety.

Keep frozen. Storage Instruction: Store tightly closed in freezer held at 0 degrees F. After opening package, reseal tightly and return to freezer.