Enriched macaroni product, enriched tomato macaroni product, and enriched spinach macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 12 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. Manufactured in USA.

Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Tomato Solids, Dried Spinach.

1/3 box pasta; 2 qt water; 1 tsp salt. 2/3 box pasta; 3 qt water; 2 tsp salt. full box pasta; 4 qt water; 2 tsp salt. Cooking Instructions: (1) Bring water to a rapid boil. Add salt if desired. (2) Add Brookshire's Rainbow Rotini. (3) Return water to a rapid boil. Cook uncovered approximately 10-12 minutes stirring frequently. (4) Drain. For salads, rinse in cold water. For hot dishes, toss with favorite sauce. Spinach, Walnut and Feta Cheese Pasta Salad: 1 (12 oz) box Brookshire's Rainbow Rotini; 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 10 oz fresh spinach, coarsely chopped; 2 Tbsp fresh chopped basil; 3/4 cup coarsely chopped walnuts, toasted; 1/2 cup dried cranberries; 1/2 cup julienne sliced red onion; 1 (6 oz) package crumbled feta cheese. Prepare pasta according to package directions. Rinse under cold water and drain well. In a medium bowl, whisk together olive oil, lemon juice, salt and pepper. In a large bowl, place remaining salad ingredients. Add pasta and dressing and toss until well coated. Makes 6 servings.