Brookshire's Seasoning Mix, Beef Stew
1.5 oz
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Brookshire's Seasoning Mix, Beef Stew

Brookshire's Seasoning Mix, Beef Stew

1.5 oz
Details
Ingredients
Directions

Product information

Details

Since 1928.

Ingredients

Corn Starch, Salt, Sugar, Dehydrated Tomato, Dehydrated Onion Spice And Coloring, Hydrolyzed Soy Protein, Monosodium Glutamate, Caramel Color, Autolyzed Yeast Extract, Beef Extract, Xanthan Gum, Citric Acid, Natural Flavors

Directions

Simmer: Product Preparation: (1) Coat 2 lbs. cubed stew beef with 3 tbsp. flour. Heat 2 tbsp oil in a large skillet or dutch oven over medium heat. Brown beef on all sides and drain. (2) Add beef stew seasoning mix and 3 cups water. (3) Bring to boil. Cover and reduce heat. Simmer until tender, approximately 1 -1/2 hours. (4) Add 5 cups cut-up vegetables such as potatoes, carrots, celery and/or onion. (5) Cover and simmer until vegetables are tender (approx.45-60 minutes), stirring occasionally. Thicken with flour, if desired.

Nutrition Facts

About 10 servings per container
Serving size2.00 tsp
  • Amount per serving
  • Calories10
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 390mg17%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: soy. May contain: wheat, milk, egg

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.