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Brookshire's Brown Rice, Boil-In-Bag
4 ct
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Brookshire's Brown Rice, Boil-In-Bag

Brookshire's Brown Rice, Boil-In-Bag

4 ct
Details
Ingredients
Directions

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Product information

Details

Cooks in 10 minutes.

• Made with whole grains.

• Gluten Free

• Heart Healthy

• Whole Grain

Ingredients

Precooked Long Grain Parboiled Brown Rice.

Directions

Boil: Stove top directions: 1. Bring 1 quart of water to boil in a medium saucepan. 2. Submerge 1 bag of rice and boil uncovered for 10 minutes. 3. Remove bag from water with fork and allow to drain. 4. Cut open bag and empty cooked rice into a serving dish. Add butter and salt if desired. Microwave: Microwave directions: 1. Submerge 1 bag of rice in 1 quart of water in a 2-quart microwave-safe glass dish. 2. Microwave uncovered on high power for 10 minutes. 3. Remove bag from water with fork and allow to drain. 4. Cut open bag and empty cooked rice into a serving dish. Add butter and salt if desired. Note: If your microwave does not have variable power settings follow manufacturer's directions.

Nutrition Facts

9 servings per container
Serving size0.50 cup
  • Amount per serving
  • Calories170
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 10mg0%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.