Brookshire's Biscuits, Butter, Jumbo
1 each
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Brookshire's Biscuits, Butter, Jumbo

Brookshire's Biscuits, Butter, Jumbo

1 each
Details
Ingredients
Directions

Product information

Details

Since 1928.

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Dextrose, Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Skim Milk, Potassium Chloride, Monoglycerides, Xanthan Gum, Natural And Artificial Flavors, Potassium Sorbate (preservative), Beta Carotene (color).

Directions

Preheat oven to 350 degrees F. Place biscuits 1 inch apart on ungreased baking sheet. Bake 13-17 minutes or until golden brown. Do not consume raw dough.

Keep refrigerated. Do not freeze.

Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.

Use before date on end on can.

Nutrition Facts

8 servings per container
Serving size57.00 g
  • Amount per serving
  • Calories170
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
  • Cholesterol 0mg0%daily value
  • Sodium 460mg20%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
  • Protein 3g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk, wheat

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.