Brookshire's Pie Filling, Cherry
21 oz
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Brookshire's Pie Filling, Cherry

Brookshire's Pie Filling, Cherry

21 oz
Details
Ingredients
Directions

Product information

Details

Per 1/3 Cup Serving: 100 calories; 0 g sat fat (0% DV); 15 mg sodium (0% DV); 20 g total sugars. Made with real fruit. No high fructose corn syrup. Ready to use. No further preparation is required. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-888-937-3776 brookshires.com.

Ingredients

Red Tart Pitted Cherries, Water, Sugar, Modified Corn Starch, Red 40, Erythorbic Acid (to Promote Color Retention).

Directions

Cherry Pie: Pour contents of can of cherry pie filling into an unbaked 8-inch pastry shell; if desired, dot with 1 tablespoon butter, adjust top crust; seal well and flute edges. Bake at 425 degrees F for about 30 minutes or until crust is golden.

Transfer to storage container and refrigerate after opening.

Nutrition Facts

7 servings per container
Serving size0.33 cup
  • Amount per serving
  • Calories110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 10mg0%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 19g
    • Includes 18g Added SugarsIncludes 18g Added Sugars 36%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

May contain pits or pit fragments.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.