Skip Navigation
Brookshire's Swiss Cheese
16 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Brookshire's Swiss Cheese

Brookshire's Swiss Cheese

16 oz
Details
Ingredients
Directions
Product information

Details

Natural cheese. Excellent source of calcium. See nutrition information for fat and saturated fat content. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. brookshires.com.

Ingredients

Pasteurized, Part-Skim Milk, Cheese Culture, Salt, Enzymes.

Directions

Keep refrigerated.

Best when purchased by date stamped on package.

Nutrition Facts

16 servings per container
Serving size1.0 Ounce
  • Amount per serving
  • Calories110
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 25mg8%daily value
  • Sodium 50mg2%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Warnings: contains: milk

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.