Make a delicious casserole-style soft tacobake with ease. The Old El Paso Soft TacoBake Dinner Kit comes with four flour tortillas, cheese sauce and taco seasoning. Follow the instructions to cook up your meat and add your favorite taco toppings for a cheesy tacobake that makes about four servings. When you want something soft and savory, grab a tacobake taco kit for an easy mealtime solution.

• Soft TacoBake dinner kit for easy meal prep

• Contains flour tortillas, cheese sauce and taco seasoning

• Bake in oven for a cheesy taco casserole

• Ready in about 30 minutes

• Old El Paso brings quality to your table

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Flour Tortillas: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed Oil), Dough Conditioner (salt, Wheat Starch, Enzymes). Cheese Sauce: Water, Canola And/or Soybean Oil, Whey, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt. Contains 2% Or Less Of: Buttermilk, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color Added (annatto And Paprika Extract), Mono And Diglycerides, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (milk, Cultures, Salt, Enzymes). Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% Or Less Of: Sugar, Vegetable Oil (canola And/or Soybean Oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking Agent), Natural Flavor, Garlic Powder.

For food safety and quality, follow the cooking directions. Make a Soft TacoBake in 3 easy steps! You will need: 1 lb lean ground beef and 1 cup water. 1. Heat oven to 350 degrees F. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Place 1 tortilla in bottom of ungreased 9-inch glass or metal pie pan. Spoon about 1/2 cup of beef filling onto tortilla; spread evenly to edge. Repeat layers, ending with beef filling. Cut off corner of cheese sauce pouch, using scissors. Squeeze cheese sauce over beef filling; spread evenly to edge. 3. Bake uncovered about 15 minutes or until thoroughly heated. Top as desired. Refrigerate leftovers.