Banza White Cheddar Shells Mac & Cheese - Gluten Free, High Protein
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Details
•16g of protein per serving, which is 2X more than the leading traditional mac & cheese brand.
•100% GFCO-certified gluten free, vegetarian, kosher, and low GI.
•3X more fiber (5g per serving) and 30% fewer net carbs than the leading traditional mac & cheese brand.
•Looks, cooks, and tastes like the traditional mac & cheese you know and love, making it the perfect choice for even the pickiest eater.
•Whether it's served straight from the box, or doctored up with peas, this is the perfect healthy mac and cheese to feel good about serving your family in a balanced dinner.
•In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk.
Directions
1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza®, stir, and reduce to a simmer.
2. Cook to desired firmness, stirring frequently, about 8-10 mins (expect foam).
3. Strain, rinse with warm water, and return Banza® to warm pot.
4. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy!
(Optional: Add 2 tbsp unsalted butter for a richer flavor).
Nutrition Facts
- Amount per serving
- Calories260
- Total Fat 8g10%daily value
- Total FatSaturated Fat 3g15%daily value
- Total FatTrans Fat 0g
- Cholesterol 15mg5%daily value
- Sodium 680mg30%daily value
- Total Carbohydrate 35g13%daily value
- Total CarbohydrateDietary Fiber 8g29%daily value
- Total CarbohydrateTotal Sugars 7g
- Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
- Protein 18g
Warnings
Contains: Milk.