Skip Navigation
Wholey Shrimp
1 lb
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Frozen Meat & Seafood Wholey Shrimp hero

      Wholey Shrimp

      1 lb
      Details
      Ingredients
      Directions

      Related Items

      Product information

      Details

      Established 1912. Deveined and tail-on for your convenience. Individually quick frozen. Ready to peel and cook. 51- 60 shrimp per pound. Responsibly sourced. Farm raised.

      Ingredients

      Shrimp, Salt and Sodium Tripolyphosphate (to Retain Moisture for Flavor).

      Directions

      To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, use within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then and shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander Chill and serve with cocktail sauce. Peel and enjoy!

      Perishable. Keep frozen.

      Nutrition Facts

      About 4 servings per container
      Serving size4.0 Ounce
      • Amount per serving
      • Calories80
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
      • Cholesterol 140mg47%daily value
      • Sodium 700mg30%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 17g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.