Since 1928.

• Excellent source of 7 vitamins & minerals. See nutrition information for total fat and saturated fat content.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm And/or Canola Oil, Cocoa Processed With Alkali, Whey Permeate, Modified Corn-starch, Color Added, Salt, Yellow Corn Flour, Malted Barley Flour, Leavening (baking Soda, Sodium Aluminum Phosphate), Precooked Corn Meal, Natural And Artificial Flavor, Sorbitol, Potassium Sorbate (a Preservative), Gelatin, Modified Soy Protein, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1).

Toasting Instructions: 1. Set toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. 2. Insert pastry into cool toaster or toaster oven. 3. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). 4. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Microwave Instructions: Note: Microwave ovens vary in power; adjust accordingly. 1. Remove pastry from pouch and place on a microwave-safe plate or paper towel. 2. Microwave on high for 3 seconds. 3. Allow pastry to cool briefly before handling (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire).

This product stays fresh and delicious on your kitchen shelf.