Easily prepare delicious desserts with Pillsbury Funfetti Sugar Cookie Mix with Candy Bits. This Pillsbury Funfetti mix delivers the classic taste of homemade sugar cookies with colorful candy bits and easy-to-follow instructions. The Pillsbury Funfetti cookie mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add butter and an egg to the dry baking mix and form cookie dough balls. After placing the sugar cookie dough on an ungreased cookie sheet, bake your Pillsbury Funfetti cookies according to the time listed on the pouch. This dessert mix makes approximately thirty-two 2-inch sugar cookies. Decorate the cooled cookies with Pillsbury frosting for an extra special treat. Pillsbury Funfetti Sugar Cookie Mix is great for birthday cookies, bake sales, cookies and milk after dinner, celebrations or special occasions, big and small. The cookie mix comes in a pouch that is easy to store for ready to prepare Pillsbury cookies. Our cookies will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 16 oz pouch of Pillsbury Funfetti Sugar Cookie Mix with Candy Bits

• Makes enough cookie dough for approximately thirty-two 2-inch Pillsbury sugar cookies

• This Pillsbury cookie mix is perfect for birthday cookies or any celebration, big or small

• Funfetti cookies with candy bits has a classic flavor that everyone will love

• Just add butter and an egg to the baking mix for a ready-to-bake sugar cookie dough

• Pouch of cookie mix allows you to have a delicious dessert in three easy steps

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1 Lake, Carnauba Wax, Yellow 6 Lake Red 3), Canola Oil, Contains 2% or Less of: Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural and Artificial Flavors.

All you Need: 1 Stick (1/2 cup) of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter) 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F. (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter) For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter (If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter). 2. Combine: Cook mix, softened butter and egg in medium bowl. mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container.