Shake up your snacks and appetizers with Birds Eye Shoestring Zucchini Fries. Sliced zucchini breaded in cornmeal and wheat flour and fried makes it easy for everyone to love their vegetables with a new spin on frozen fries. This frozen zucchini is a great way to provide you and your family with tasty, high-quality frozen vegetables. These Birds Eye veggie fries are made with no artificial flavors or artificial colors for a delicious and convenient way to enjoy vegetable side dishes and frozen appetizers without compromise. Serve this frozen snack with your favorite creamy dip or enjoy the flavorful taste on its own. You can enjoy these frozen vegetable fries as savory vegetable snacks, side dishes or appetizers before dinner to add an extra serving of vegetables. Easily prepare these frozen sides by baking them in the oven for about 20 minutes or until golden brown. Store this 12 ounce bag in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Zucchini, Batter (yellow Corn Meal, Wheat Flour, Less Than 2% Of Salt, Cornstarch, Dextrose, Sodium Acid Pyrophosphate, Baking Soda), Sunflower Oil

Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven (do not prepare in microwave.) (1) Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. (2) Place frozen vegetables in a single layer on baking sheet and position on middle oven rack. (3) Bake 16 to 20 minutes until golden brown, Turning halfway through. (4) Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Caution! Contents are hot handle with care.

Keep frozen.