We carefully selected each ingredient in our Whole Earth Allulose Baking Blend to create a plant-based sugar alternative to traditional brown sugar without the calories. With a 1:1 ratio to brown sugar, you can easily swap out brown sugar in your recipes with this brown blend, that tastes and bakes like brown sugar. Allulose is a type of sweetener found in fruits such as figs and raisins, and helps make our blend very sugar-like when it comes to baking. Erythritol is a sugar alcohol found in fruits such as pears, melons and grapes. Both our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. The stevia & monk fruit extracts in our blend add sweetness to get the same 1:1 sweetness as sugar. We add just a touch of organic molasses to provide that distinctive flavor and color of brown sugar without all the calories.

• Plant Based Brown Sugar Alternative: Our Allulose Brown Baking Blend takes the place of traditional brown sugar without the calories, has a low glycemic index, and zero net carbs

• Sugar Free Baking Alternative: Measures, bakes and browns like sugar with zero calories and zero net carbs; With a 1:1 ratio to sugar, it's great for swapping out brown sugar in a variety of baking and other recipes

• Low Glycemic Index: This Allulose baking blend also has stevia, monk fruit, erythritol and a little molasses; Suitable for gluten free, kosher, keto friendly and diabetic diets

• Zero Calories: Using Whole Earth sweetener can help support your healthy lifestyle as you cut back on sugar, calories and carbs without losing sweetness and flavor; Suitable for diabetic diets

Erythritol, Allulose, Less Than 2% Of Organic Molasses+, Stevia Leaf Extract, Monk Fruit Extract.

Directions: Use 1 cup Whole Earth allulose baking blend brown in place 1 cup packed brown sugar. For best results when baking cookies, press cookie dough balls down before baking.