We've been proud bakers since 1932, and we've always stood for using quality ingredients. Our Oroweat Country Butter Bread is proudly baked with real ingredients and Land O'Lakes Butter for our delicious-fresh taste. Oroweat County Breads are free from artificial preservatives, colors or flavors and high fructose corn syrup.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sugar, Yeast, Whole Milk, Butter (cream, Salt), Sea Salt, Wheat Gluten, Cultured Wheat Flour, Grain Vinegar, Soy Lecithin, Citric Acid, Corn Flour, Turmeric And Annatto.

From seed to slice in our country style bread you'll find simple, real ingredients baked to perfection without artificial preservatives, colors or flavors. simply toasted* with butter, or as the start of your favorite sandwich, our delicious country style breads are soft and right-sized to satisfy. we are committed to making the earth a better place for the future by using alternative fuels in 380 delivery vehicles, producing our bread with 100% renewable wind energy commitments and reducing the amount of plastic we use for our bread wrappers. from seed to slice®, we're proud to deliver a quality, fresh taste to you and your family every day. *toast to a light brown, not a dark brown color.