Tradition: In 1851, our founder C. H. Guenther began a tradition of producing the finest flours and baking mixes available. We proudly continue his tradition today. Experience just how easy and delicious meals can be with Pioneer!

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/or Cottonseed Oil, Food Starch-modified, Maltodextrin, Corn Syrup Solids, Salt, Contains Less Than 2%: Sodium Caseinate, Black Pepper, Monosodium Glutamate, Chicken Fat, Mono & Diglycerides, Nonfat Milk, Hydrolyzed Vegetable Protein (corn, Soy, And/or Wheat), Sugar, Autolyzed Yeast Extract, Whey, Chicken, Natural And Artificial Flavors, Torula Yeast, Bacon Fat, Soy Flour, Turmeric, Color Added, Disodium Guanylate, Citric Acid, Dextrose, Disodium Inosinate, Bha (a Preservative).

Directions: 1. Bring water to a full rolling boil. 2. Blend country gravy mix with cool water. Mix or whisk until lump free. Set gravy mix blend aside. 3. Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat. Yield: 2 cups: Boling water - 1 1/2 cups; gravy mix 3/4 cup; cool water. Yield: 8 cups: Boiling water 6 cups; gravy mix - 1 box (11 oz.); Cool water - 2 cups. Tip: You can also prepared in the microwave. For 2 cups: 1. Add 3/4 cup of mix to 1/2 cup of water and whisk together. Set gravy mix blend aside. 2. Microwave 1 1/2 cups of water for 2 minutes. 3. Add this water to the gravy mix blend. Microwave for 1 minute. Stir before serving. Microwave ovens vary; cook time is approximate.