Casserole Pinto Beans
32 oz
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      Casserole Pinto Beans

      32 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Certified by Quality Certified Supplier SQF 2000. Product of USA.

      Ingredients

      Pinto Beans

      Directions

      Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water, as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.

      Nutrition Facts

      Approx.. 25 servings per container
      Serving size36.00 g
      • Amount per serving
      • Calories60
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 3mg0%daily value
        • Total Carbohydrate 22g8%daily value
        • Total CarbohydrateDietary Fiber 14g50%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.