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Texas Tamale Company Chicken Tamales
12 ct
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    Frozen Meals Texas Tamale Company Chicken Tamales hero

      Texas Tamale Company Chicken Tamales

      12 ct
      Ingredients
      Directions
      Product information

      Ingredients

      Chicken, Water, Yellow Corn processed with Lime, Soybean Oil, Chicken Broth, Modified Corn Starch, Salt, Chili Pepper, Onion Powder, Garlic Powder, Cumin

      Directions

      Heating Instructions: Stove Top (Preferred Method): You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quality of tamales in pan. Remove corn husk prior to serving. Microwave: Wrap one dozen tamales or fewer in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving.

      Keep frozen.

      Nutrition Facts

      6 servings per container
      Serving size85.00 g
      • Amount per serving
      • Calories200
        • Total Fat 15g19%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 40mg13%daily value
      • Sodium 420mg18%daily value
        • Total Carbohydrate 16g6%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 12g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.