Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. Nongmoproject.org Serve 5. Est. 1983. Homemade in minutes. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!

Broccoli, Onion, Carrots, Yellow Pepper, Himalayan Red Rice, White Rice, Curry, Spices.

Add cheese. 45 minutes cooktime. 5 (8 oz) servings. You Will Also Need: 4 cup chicken or vegetable broth (32 oz.); 1 cup heavy cream or half & half (8 oz.); 1 cup shredded cheddar cheese (4 oz.) (optional vegetable additions: 2 cups chopped, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach plus 1 cup broth, as needed). Here's What You Do: In a 3 or 4-quart pot, bring broth to a boil. Reduce heat. Stir in sop mix and optional vegetable addition plus 1 cup broth, as needed. Return to a simmer, cover, and cook for 30 minutes. Remove from heat. Stir in cream and cheese. Return to stovetop, cover, and cook on low for 10 minutes. For a thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well, and serve.

Store in cool, dry, dark location.