Twice baked potatoes with a creamy blend of sour cream cheddar, parmesan, asiago and monterey jack cheeses. No artificial flavors. Contains 2 potatoes. Made with real potatoes. No certified synthetic colors. Get Some Crav'n Flavor! What do you have when you combine a medley of cheeses with savory spuds, baked not once but twice? Potato perfection. Perfect for a snack or a side - it's serious satisfaction. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.CravnFlavor.com. Scan for more food information or call 1-888-423-0139. Please recycle.

Potatoes, Water, Dehydrated Potatoes, Sour Cream [cultured Sour Cream (nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum), Potassium Sorbate (preservative)], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (color), Powdered Cellulose (to Prevent Caking)), Butter (pasteurized Cream, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Asiago Medium Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)], Shredded Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)]. Contains 2% Or Less Of Cheese Powder [granular Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Blue Cheese (milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Citric Acid, Lactic Acid], Dehydrated Chives, Modified Potato Starch, Salt, Xanthan Gum.

Storage & Safe Handling Instructions: For best results, cook from frozen state using recommended time and temperature. Always cook to light golden color. Do not overcook. When cooking smaller amounts, reduce cooking time. Product must be fully cooked for food safety and quality.

Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 350 degrees F; 2. Place product onto a baking sheet and place in the center of the preheated oven; 3. Bake for 45 to 55 minutes or until heated through; 4. Allow product to stand 1 to 2 minutes before serving.