Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.

Safe handling instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the corn. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave: Microwave (Microwave overns vary in power. Cooking time may need to be adjusted.): 1 Serving: 1/4 cup grits; 1 cup water; dash salt (optional). 1. For 1 serving, combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on medium (50% power) 7 to 10 minutes or until thickened when stirred. Tip: For thicker grits, decrease water; for thinner grits increase water. Stovetop: 1 Serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp. salt (optional). 6 Servings: 1-1/2 cups grits; 6 cups water; 1/2 tsp. salt (optional). 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat. Cooks in 20 minutes or less. Please Note: Tiny dark specks which are natural to corn are occasionally found in this product. They are not harmful in any way, and will not affect the taste or texture of this product.