Using an old family recipe, even non-spinach eaters will love this one. Lots of chopped spinach, garlic, cheeses and mushroom soup are combined to make this rich and highly flavorful dish. A great seller and moms' favorite. For a side dish, 1 lb. serves three.

Cream of Mushroom Soup (Water, Mushrooms, Vegetable Oil (Corn and/or Cottonseed and/or Canola), Modified Food Starch, Wheat Flour, Contains Less than 2% of Salt, Soy Protein Concentrate, Monosodium Glutamate, Cream Powder (Cream [Milk], Soy Lecithin), Yeast Extract, Spice Extract, Dehydrated Garlic), Spinach, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Onion, Butter [Vegetable Oil Blend (Palm and Plam Kernel Oil, Soybean Oil), Skim Milk, Butter (Cream, Salt, Contains Less than 2% of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene (Color), Salt], Celery, Bell Pepper, American Cheese (Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Salt, Sodium Citrate, Contains Less than 2% of Sodium Phosphate, Sorbic Acid [Preservative], Lactic Acid, Artificial Color, Enzymes, Soy Lecithin and Soybean Oil Blend), Garlic, Salt, Black Pepper, Red Pepper.

Cooking Instructions: This product can be cooked frozen or defrosted. Preheat oven to 350 degrees F. Remove container from plastic bag and place on a cookie sheet uncovered. Frozen: Bake for 45 minutes to 1 hour uncovered. When product begins to bubble, mix thoroughly Put back in oven until it bubbles again. Remove from oven Serve and Enjoy! Defrosted: Defrost unopened bag in cold water for 30 minutes or defrost in refrigerator for 24 hours. Bake uncovered for 30-40 minutes. When product begins to bubble, mix thoroughly. Put back in oven until bubbles again. Remove from oven, serve & enjoy! Use caution as product will be hot. Container is oven safe up to 400 degrees F. Container is microwave safe for reheating

Serve as a quick side dish or dip!

Keep frozen.