Ready in 5 minutes. Just add sauce.

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives

Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Cornstarch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley).

Cook thoroughly. Boil: Cooking Instructions: Stove-top Boiling Directions: (1) Boil 4 quarts of water (optional: add 1 tbsp oil to prevent sticking). (2) Add ravioli to boiling water. (3) Simmer for 3-5 minutes or until desired tenderness, strong occasionally. (4) Drain and Serve. Microwave: Microwave (1200 watt) Directions: (1) Mix together 1/4 cup water and 1/2 cup of your favorite sauce. (2) Place 8 - 10 ravioli in a microwaveable dish. Add sauce, mix and cover. (3) Heat on high power for 5 - 7 minutes, stirring halfway. (4) Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. Note: Cooking time is approximate because microwave ovens vary. Cook until product internal temperature reaches 165 degrees F for 30 seconds.

Keep frozen.