For an award-winning bold and rich cheddar to remember, grab a versatile Tillamook Farmers' Collection Garlic Chili Cheddar Cheese Block. A special occasion cheese for every occasion, this creamy, spicy chili pepper and garlic infused cheddar cheese loaf is made in small batches. Featuring a smooth, velvety texture with aromas of garlic, chili pepper, butter and cheddar, this garlic chili pepper cheese tastes better, because it’s been aged with time, not shortcuts. Full of flavor, this yellow cheese is sure to be a crowd-pleaser with family and friends. Craft your perfect bite by pairing this flavorful cheese with plums, kimchi and tamari seaweed crackers, while sipping a lager or prosecco. The possibilities are endless with this chili garlic cheese–whether you’re making macaroni and cheese, broccoli cheddar soup, cheese sauce, melty cheddar chili cheese dip or are wanting a go-to snack cheese for a charcuterie board. Tillamook Block Cheese tastes better because it's made right. This cheddar block cheese is Halal Certified, pasteurized, made with high-quality milk from cows not treated with rBST* and never includes artificial flavors or preservatives. Better yet, you can be assured that each purchase you make helps support Tillamook in their pursuit to do right. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience backing them, each Tillamook Cheese Block has a taste to remember. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Cultured Milk, Crushed Red Pepper Flakes, Garlic, Salt, Enzymes, Annatto (color).

Pair this cheese with: Beer lager. Wine prosecco. Sweet pepper jelly. Savory kimchi.

Keep refrigerated.