1.75-ounce bags of original microwave pork rinds (31.5 total ounces)

Less than 1g total carbs per serving; 6g protein per serving

Hot & crispy pork rinds made right in the microwave

Only 6g of total fat per serving, less fat than traditional pork rinds

Eat them right from the bag or with your favorite sauce

Pork rinds, maltodextrin, salt, less than 2% of natural flavorings, monosodium glutamate

1. Shake Bag: Remove plastic over-wrap. Unfold bag and shake 5-6 times to spread pork rinds throughout the bag. 2. Microwave: Center unfolded bag on turn-table or floor of microwave directions side up. Set power on high for 1-2 minutes (May take longer in 500 to 1000 watt microwaves). Cooking times may vary! 2. Watch! Stop microwave when bag stops expanding. Do not leave unattended. Product does not pop, and the bag may not fully expand like popcorn. 4. Carefully Open: Bag is hot! Pick up bag from the top. Open away from face and body. Helpful Hints: Microwave ovens vary in power. For best results, do not use your oven's preset popcorn timer. Instead, stay by microwave and watch for the bag to expand. Be sure the surface of the microwave is clean and dry. Shake the bag side-to-side 5-6 times. Product does not make any popping sound. Do not leave microwave unattended. Overcooking may cause scorching. Once the microwave stops, the bag will rapidly deflate. Open the corner of the bag and look at the product before any further popping.