Kraft Thick 'n Creamy Mac & Cheese Macaroni and Cheese Dinner
7.25 oz
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      Kraft Thick 'n Creamy Mac & Cheese Macaroni and Cheese Dinner

      7.25 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Help yourself to a bowl of comfort. Kraft Thick' n Creamy Mac & Cheese Dinner is a convenient boxed dinner. Kids and adults love the delicious taste of macaroni with cheesy goodness. Our 7.25 ounce mac & cheese dinner includes macaroni pasta and thick 'n creamy flavor cheese sauce mix, so you just need milk and margarine or butter to make a tasty family favorite. Macaroni and cheese is a quick dinner kids love. With no artificial flavors, preservatives or dyes, Kraft Mac & Cheese is always a great family dinner choice. Preparing macaroni and cheese dinner is a breeze. Just boil the pasta for 8-10 minutes, drain the water, and stir in the cheese mix, milk, and margarine or butter. Add our macaroni and cheese to your back to school supplies list. Kraft Mac & Cheese inspires the positive power of comfort.

      • One 7.25 oz box of Kraft Thick 'n Creamy Mac & Cheese Dinner

      • Mac and cheese makes a great side at your summer BBQ

      • Try our easy to make mac and cheese with your family's busy school schedule

      • Kraft Mac & Cheese contains no artificial flavors, preservatives or dyes

      • Box includes macaroni pasta and thick 'n creamy cheese sauce mix

      • One box makes about 3 servings

      • Cheese sauce mix is individually sealed

      • Kraft Thick 'n Creamy Mac & Cheese Dinner is a convenient boxed dinner

      • Help yourself to the comforting taste you love

      • SNAP & EBT eligible food item

      Ingredients

      Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce Mix (whey, Modified Food Starch, Milk Fat, Nonfat Dry Milk, Salt, Milk Protein Concentrate, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gel, Cellulose Gum, Dried Buttermilk, Citric Acid, Lactic Acid, With Paprika, Annatto, And Turmeric Added For Color, Milk, Cheese Culture, Enzymes)

      Directions

      Classic Prep:

      6 Cups Water.

      4 Tbsp Margarine.

      1/2 Cup 2% Milk.

      Cooking Instructions:

      1. Boil Water In Medium Saucepan.

      Stir In Macaroni. Cook 8 To 10 Min. Or Until Tender, Stirring Occasionally.

      2. Drain. Do Not Rinse.

      Return To Pan.

      3. Add Margarine, Milk And Cheese Sauce Mix; Mix Well.

      Light Prep: 60% Less Fat And 20% Fewer Calories Than Classic Preparation.

      Prepare As Directed, Using 2 Tsp. Unsalted Butter And 1/2 Cup Fat-Free Milk.

      Nutrition Comparison:

      Per Serving ... Light Prep ... Classic Prep.

      Calories ... 290 ... 370.

      Total Fat ... 4.5G ... 12G.

      Sat Fat ... 2.5G ... 4G.

      Trans Fat ... 0G ... 0G.

      Sodium ... 590Mg ... 730Mg.

      Nutrition Facts

      3 servings per container
      Serving size70.00 g
      • Amount per serving
      • Calories260
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 5mg2%daily value
      • Sodium 580mg25%daily value
        • Total Carbohydrate 49g18%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 8g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 9g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, milk

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.