A creamy spin for the win: It’s never been easier to create a soothing, sumptuous pot of creamy white chili. This is everything you need to make white bean or chicken (or both) chili, in one seasoning packet. And it is super versatile for any food you want to give chili flavors to. Sprinkle on top of nachos or frito pies or add to cheese dip or cheesy chicken casserole. No need to buy half a dozen jars of seasonings, when you can grab our Chili Blanco seasoning pack.

Pro-Tip: Add to twice baked potato filling for a southwestern flavor!

Salt, spices (including cumin, guajillo chili pepper, oregano, coriander, black pepper, marjoram and cayenne pepper), dehydrated garlic and onion, smoked paprika and not more than 2% tricalcium phosphate added to prevent caking.

Gluten Free, No Added Sugar

1. Remove the meat from the chicken and lightly shred.

2. Heat 1 tbsp of oil in a heavy saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes. Add the chicken and chili seasoning and sauté until the onions are coated with spices.

3. Add the broth and 1 cup of water and bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is very tender. Stir in the drained beans and cream and simmer an additional 5 minutes.

4. Serve with your favorite toppings.

Make it Tastier: Add chopped carrots, celery, and/or bell peppers when you stir in the chili seasoning.