Handmade. Unbleached flour. No hydrogenated oils. Grandmother's recipe. Handmade with love. Fully baked. Heat and serve. Grandma RoRo. Family. Tradition. Love. Roro's Baking Company is a family owned and operated Dallas-based company, specializing in delicious handmade rolls. Our Grandmother, better known as roro, began baking her rolls many years ago in her home kitchen. She sold them around the community, and people went crazy over them! Like, we mean really crazy! So we figured. Why not share the love with everyone! Our mission is to bring back those memories of Grandma's hot, yummy rolls to your busy life. Take a minute, enjoy the simple things in life, and bring a litle bit of roro into your kitchen. Enjoy! Everyone has a tale work for you and me Whatever it is use it, grow with it, let it of all, share it with others-Love, Ro Ro.

• Made with real butter!

Enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Water, Brown Sugar, Non-gmo Canola Oil, Butter (cream, Salt), Eggs, Low Fat Milk, Contains 2% Or Less Of: Salt, Yeast, Corn Starch, Cinnamon, Vanilla Extract, Almond Extract, Allspice

Warming instructions: RoRo's cinnamon rolls are fully baked for your enjoyment, but are best served warm. For best results, thaw on counter for one hour. Preheat conventional oven to 350 degrees. Remove pan from plastic bag and cover with aluminum foil. Warm rolls in oven: 10-15 minutes if thawed. 15-20 minutes if frozen, or until warm to the touch. Note: oven times may vary.

Keep frozen.