Bring restaurant-inspired sides to your family's table with a Birds Eye Broccoli & Cauliflower Au Gratin Bake. This deliciously easy side dish features cauliflower and broccoli topped with creamy Parmesan garlic sauce and cheddar cheese for a tasty new twist on a beloved side dish. With no artificial flavors or preservatives, this frozen vegetable dish can be enjoyed anytime for a stress-free side dish. Easily prepare these Birds Eye frozen vegetables in the microwave or bake them in the oven to create the perfect addition to any meal. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Cauliflower, Broccoli, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cream, Less Than 2% Of: Garlic, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Soybean Oil, Nonfat Dry Milk, Salt, Onion Powder, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum.

For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 45 minutes. Remove film and continue cooking 5 to 15 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 9 to 11 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!

Keep frozen; do not thaw; cook as directed.