Pasta (durum Wheat Semolina), Dried Cheese Sauce (parmesan And Romano Cheese [milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Onion, Salt, Contains 2% Or Less Of: Black Pepper, Modified Corn Starch, Hydrolyzed Corn Protein, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (anti-caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract

Cooking Directions: Stovetop: 1. In a medium saucepan bring 2 cups (16 oz.) of water to a boil. 2. Slowly stir in entire package of Alessi Pasta. Add 1 tbsp butter or olive oil (optional). 3. Cook uncovered at a boil for 4 minutes or until pasta is tender, frequently stirring to avoid sticking and possible overflow. 4. Remove from heat. Sauce will appear thin but thickens after a 2-3 minute rest. Fluff and serve. Microwave: Pour 2 cups of water in a large microwave safe bowl (5 cup/40 oz bowl). Add entire contents of package into bowl and mix well. 5. Microwave uncovered on high without disturbing for 8 minutes. Cooking times may vary depending on microwave strength. 4. Carefully remove bowl from microwave and stir the mixture well. 5. Let pasta cool for 2-3 minutes until liquid is absorbed. Fluff and serve.