Duncan Hines Favorite Banana Flavored Cake Mix
18 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Duncan Hines Favorite Banana Flavored Cake Mix hero

      Duncan Hines Favorite Banana Flavored Cake Mix

      18 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Create decadent banana desserts in the comfort of your own kitchen with Duncan Hines Dolly Parton's Favorite Banana Cake Mix. Enjoy mouthwatering banana cake, perfect for special occasions and celebrations or whenever your sweet tooth calls. For even more fun, you can make Dolly's Extra Special Banana Pudding Cake recipe featured on the box, or let creativity guide you and add your own spin to this delicious banana cake mix. Whether you are preparing a banana dessert for after dinner or the centerpiece for a fun-filled birthday bash, this perfectly moist boxed cake mix is the ideal start to your creation. Duncan Hines and Dolly: That's a sweet combination!

      Ingredients

      Bleached Wheat Flour, Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Brown Sugar, Dehydrated Banana Flakes, Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Cellulose Gum, Xanthan Gum, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Natural Flavor, Gum Acacia, Dextrose, Ascorbic Acid, Yellow 5 Lake, Red 40 Lake.

      Directions

      You will need: 1-1/2 cups milk, 4 large eggs, 10 tablespoons melted butter. Directions: 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. 2. Mix: Whisk cake mix, milk, eggs, and melted butter together in large bowl until well blended, about 1 minute. Pour into pan(s). 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan Size: Two 8-Inch; Bake Time: 30 to 32 min. Pan Size: Two 9-Inch; Bake Time: 26 to 28 min. Pan Size: 13X9-Inch; Bake Time: 35 to 37 min. Pan Size: 24 Cupcakes; Bake Time: 18 to 20 min. Important: Do not leave microwave unattended. Do not bake in oven or toaster oven. Because microwaves cook differently, time is approximate.

      Nutrition Facts

      14 servings per container
      Serving size36.00 g
      • Amount per serving
      • Calories140
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0.5g
      • Cholesterol 0mg0%daily value
      • Sodium 300mg13%daily value
        • Total Carbohydrate 30g11%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 15g
        • Includes 14g Added SugarsIncludes 14g Added Sugars 28%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.