Packed in usa

certified organic by qai

preparation instructions: stovetop: empty contents into saucepan and place over low heat. Stir occasionally until thoroughly heated. Microwave: empty contents into microwaveable dish. Cover and heat 3 to 4 minutes or until hot. Stir once during heating. Microwave oven performance varies. Heating time may require adjustment. Storage: store in a non-metallic container. Refrigerate after opening.

non-bpa lining. Can lining produced without the intentional addition of bpa.

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spicy black bean stuffed peppers - you will need: 1 can (15 oz) organic spicy black beans, undrained ~, 1 tbsp olive oil ~, 1/2 cup onion, chopped, 1 cup cooked organic long grain brown rice ~, 1 cup mild salsa, 1/2 tsp salt, 4 medium green bell peppers, cored and thin slice from tops removed, shredded mozzarella or cheddar cheese and organic sour cream (optional). Cooking instructions: 1. Preheat oven to 375° f. Spray small baking sheet with nonstick cooking spray. 2. Heat oil in large skillet. Add onion; Cook and stir 3 minutes or until onion is softened. Add beans, rice, salsa and salt; Cook and stir 5 minutes or until slightly thickened. 3. Spoon bean mixture evenly into peppers. Place on prepared baking sheet. Bake 20 minutes until peppers are softened. Top with cheese and sour cream, if desired. Makes 4 servings. ~ = full circle market brand

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Organic Prepared Black Beans, Water, Contains 1% Or Less: Organic Spices, Sea Salt, Organic Tomato Paste, Organic Chili Pepper, Organic Cane Sugar, Organic Cornstarch, Organic Canola Oil, Organic Onion Powder, Organic Brown Rice Flour, Organic Grain Vinegar, Organic Garlic Powder.