Shredded Chicken: Dark Chicken Meat, Water, Tomatoes Onion, 2% Or Less Of Each Of: Distilled White Vinegar, Salt, Cornstarch, Onion And Garlic Powder, Soybean Oil, Garlic, Spices, Red Chili Pepper Paprika, Worcestershire Sauce (apple Cider Vinegar, Water, Molasses, Tamari [water, Soybeans, Salt, Alcohol, Koji], Sugar, Salt, Tamarind, Ginger, Lemon Juice Concentrate, Garlic Powder, Onion Powder Xanthan Gum, Shiitake Mushroom Powder, Allspice, Red Pepper, Orange Extract, Clove, Natural Smoke Flavor, Lemon Extract). Tortilla: Corn Flour, Water, Hydrated Lime, Cellulose Gum, Cornstarch. Fried In Soybean Oil. Cheese: Milk And Skim Milk, Water, Dairy Product Solids* Modified Food Starch *, Cream, 2% Or Less Of Of Each Of: Cheese Culture Citric Acid, Color Added, Enzymes, Milk Protein Concentrate *, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Vitamin A Palmitate. *ingredient Not In Regular Pasteurized Process American Cheese.

Heating Instructions: (Individual ovens may vary). Airfyer: Preheat to 375 degrees F. Place two tacos in air fryer and heat for 5-6 minutes or until hot. Conventional Oven: Preheat to 375 degrees F. Place two tacos on a cookie sheet and in the oven for 20-25 minutes or until hot. Skillet: Coat pan with oil. Place tacos on stovetop and heat on medium for 3-4 minutes or until hot. Caution: Product will be hot. Let stand for 1 minute before serving. Heat to desired crunchiness. Cook time may vary by equipment type or load.

Keep frozen.